The unique thing about this pitcher margaritas recipe, is in the way it is made. The best part, they are pretttttyyyy strong. The salted rim really amps up the sweet, sour flavor and makes the margaritas extra special. They are bursting with fresh lime juice, perfectly sweet, with just enough sweet orange liqueur to round them out. I served it to numerous people, and thus, I continued to tweak it ever so slightly until it was absolutely PERFECT!!!! So, my friends, it was time for an update.Īnd, I have to say, that everyone who has tried these margaritas has been in love. Since then I have made this pitcher margarita recipe countless times. I first shared this recipe for easiest pitcher margaritas back in 2019. Was there ever a more perfect cocktail for the summer?! Tart, sweet, strong, salted rim, and served over ice for a refreshing way to celebrate the day. Well hello there, it’s my friend, the margarita!!! If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you. My go-to for this margarita recipe is Jose Cuervo silver with Jose Cuervo gold being a worthy second choice.This post may contain affiliate links. You want a good tasting tequila, but because it’s being mixed, you need not spend a lot of money. What’s the best tequila to use for margaritas?Īs mentioned above, I generally use silver (or blanco) but have used gold in this frozen margarita recipe with good results. Additionally, silver tequila’s clear color is often preferred in cocktails and its purer taste makes it a good match with other flavor profiles. Because of this, silver tequila (sometimes labeled blanco) is generally considered to be better suited to mixed drinks like margaritas and gold tequila to shots or sipping. The two varieties are aged differently, and as a result, silver tequila offers a stronger, purer taste while gold tequila is smoother and somewhat sweeter. What is the difference between silver and gold tequila? Stirring on occasion will expedite the process. The alcohol prevents the mixture from freezing hard, so while you can scrape the margaritas into a glass right away, it will take a few minutes to thaw to a slushy-like consistency. If you’d like to enjoy one or two frozen margaritas at a time, let the container sit on the counter for a few minutes and then scrape the amount desired into an individual glass (or glasses). ![]() Do the frozen margaritas make sense if I only want a few servings at a time? (We’ve refrozen more than once.) The melted margaritas are also delicious on the rocks. Unused portions, however, may be refrozen and will taste as good as new. What happens to the leftovers?Īs the margaritas sit on the counter, they will continue to melt. Any large freezer-safe container will do, so long as its capacity is five quarts or more. The assembly is literally nothing more than pouring liquids into a large vat. From there, you could further scale up or down as needed. For added ease, I’ve included printable recipes for a big batch and a bigger batch. The recipe makes a big batch, and it will keep in the freezer for months. Clearly, it was time to type the recipe and broadly share to avoid future scares! When I finally found the treasured pink paper, there were several audible gasps of relief. When I couldn’t find the pink paper before a party last summer and needed it to be sure of the precise quantities after not making it since the summer before last (thank you COVID), family members were concerned that the recipe may be lost forever. Over the years, I’ve served the frosty, make-ahead cocktail at countless celebrations, from casual backyard barbecues and birthday parties to showers and Cinco de Mayo fiestas. The cherished paper was so splattered that the ink had bled, rendering the recipe barely legible in spots. ![]() ![]() Years ago, a friend gave me a pink photocopy of this recipe, which she aptly referred to as paradise margaritas. Ideal for Cinco de Mayo celebrations, potlucks, and backyard barbecues all summer long, the frozen margaritas can even be served one or two at a time. Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be stored in the freezer until needed.
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